Atwater Purple Gang Pilsner 4.8%, Pilsner, Detroit, MI      6.5
Straw gold, malty hops, spicy, floral

DownEast Cranberry 5.0%, Cider, Boston, MA      6.5
Pink grapefruit, tart, cranberries, sweet apple, honey

Platform Shanghai Noon 4.2%, Gose, Cleveland, OH      10
Straw Blonde, pear, lychee, sweet tarts

Jolly Pumpkin Bam Bierre 4.5%, Saison, Dexter, MI      10
Hazy brown, bitter, spicy, nutty, malty, harsh citrus

Duck-Rabbit Brown Ale 5.6%, Brown Ale, Farmville, NC      6.5
Hazy brown, bitter, spicy, nutty, malty, harsh citrus

Founders All Day IPA 4.6%, American IPA, MI      6.5
Floral, mild bitter hops, grassy notes, sweet orange, slight spice

Saugatuck Neapolitan Milk Stout 6%, Sweet Stout, MI      6.5
Dark brown, Neapolitan ice cream, rich chocolate, vanilla, strawberry

Cricket Hill Barely Wine 8.2%, English Barely Wine, NJ      8
Smooth, honey, coconut, leather, bourbon

Cider, Sour & Fruit Beers

Blackledge Winery PENN’S Cider, 7.6%, Dry Cider, PA      20
Unfiltered, heirloom apples, raisins, spices, natural yeast, NO sulfites

Wyndridge Farm, 5.5%, Off-dry Cider, PA      5.5
Straw, pleasantly fruity, off-dry and crisp

Wyndridge Crafty Cranberry, 5.5%, Cider, PA      5.5
Pink, fresh clean, cranberry

Fruli, 4.1%, Strawberry Fruit Beer, Belgium      7
Zesty fruitiness, natural, soft and refreshing drink

Founders Rubaeus, 5.7% Raspberry Summer, MI      5.5
Deep red, tart “real” raspberry, not overly sweet, clean and refreshing

Owl’s Brew Radler, Short and Stout, 5%, FL       5.5
Brown, beer and tea, cinnamon, brown sugar, mild cardamom, cocoa, coconut

Victory Sour Monkey, 9.5%, Wild Ale, PA      6.5
Yellow- amber color, apple, white grapes, champagne aroma, green pears

Paradox OSA Frambueso 16.9oz, 8.3%, Wild Ale, PA      25
Auburn, oak aged, ripe raspberry, wild sour

Paradox Salty Lemons 16.9oz, 7.0%, Sour Golden Ale, CO      25
Golden, oak aged, ripe raspberry, wild sour

Paradox Strawbasil 16.9oz, 7.7%, American Wild Ale, CO      25
Hazy amber, basil, strawberry, oak, sourness, rhubarb, herbal


Goose Island Bourbon County Stout, 13.8%, IL      35
Charred oak, vanilla, caramel, smoke


Kirin Light 3.3%, Light Lager, Japan      5
Straw yellow, sweet grains & malt, touch of hop bitterness

Troegs Dreamweaver 4.8%, German Wheat, PA      6
Golden, cloudy wheat ale, spicy, peppery, clove taste, hint of bananas

Southampton Double White 6.6%, German Wheat, NY      5.5
Golden & slightly hazy, lemon custard, pale malt, orange peel, light body

New Belgium Glutiny 5.2%, Gluten Free Golden, NC      5.5
Clean pale golden, doughy, buttery malt, mild floral notes 

Spencer 6.5%, Belgian Pale Ale, MA      7.5
Golden-hued, spicy & fruity accent, light hop, full body, dry finish

Duck-Rabbit 5.5%, Amber Ale, NC      6
Bronze, caramel malt, wheat bread, complex flavors with medium-body

Bear Republic “Grand Am” 6%, APA, CA      5.5
Hazy Chestnut, rich malt, assertive yet sessionable hops

Ithaca Flower Power 7.5%, IPA, NY      6.5
Hazy honey golden, tropical fruits, solid bitter aftertaste

Fat Head’s Head Hunter, IPA, 7.5%, OH      6.5
Coppery, grapefruit, pine, malts, bitter herbal, thick citrusy, dry finish

New Belgium Voodoo Ranger, 7% IPA, CO      6.5
Amber, sweet malts, grapefruit rind, piney hops, citrus, grassy

Leffe Brune 6.5%, Belgian Brown Ale, Belgium      5.5
Delicate taste of vanilla and clove, toffee and caramel

Rogue Ales, Chocolate Stout, American Stout, 5.8%, OR      17.5
Dark, malt, bitterness, sugar, caramel, chocolate milk


Erdinger NA 0.5% low alcohol beer, Germany      5
Pale straw, sweet and vegetal, hints of bitter hops, light body

Nektar Wine Bar