Food

Small Plates

Beef Filet Tip Flatbread
Roasted red pepper, cremini, red onion, boursin $15

Bacon Wrapped Dates
Almond, roasted red pepper sauce $10

Meatball Sliders
Beef, tomato, fontina, basil $9.5

Spinach Pie
Kale, swiss chard, spinach, feta cheese $9.5

Honey Tomato Bruschetta
Whipped ricotta, thyme, basil $9

Smoked duck salad
Apple, dry cranberry, arugula, bleu d’Auvergne $12

Maple Bacon Grilled Cheese
Bacon, apple, cheddar, maple $12

Shrimp Santorini
Shrimp, feta cheese, tomato sauce, garlic (goes with crostini) $14

Cauliflower & Baby Carrot
Roasted heirloom varietals, curry sauce $12.5

Korean fried wings
Sweet & savory soy garlic sauce, sesame $13

Beets Salad
Roasted golden & red beets, chevre, arugula, pecan $11.5

Scallops
Thai curry sauce, coconut lime broth, spicy (goes with crostini) $13

Portobello Fries
Truffle & mustard (goes with aioli) $9.5

Fried Cheese “Saganaki”
Halloumi, lime, jalapeno, cilantro $12

Heirloom Tomato Salad
Heirloom tomato, capers, red onion, peppers,cucumber, olive oil, balsamic, feta cheese $12

Italian Grilled Cheese
Provolone, fontina, parmesan, tomato, pesto $11

Truffle Hamburger
Gruyere, cremini, truffle mayo, onion $10.5

Suggested Small Combinations & Wine Pairings

The Classic Nektar
Korean fried wings, bacon dates, scallops. *Suggested Wine Pairing* Domaine Ermitage du Pic Saint-Loup, Languedoc, France 2017 (additional $46) $33

The Italian
Honey tomato bruschetta, meatball sliders, heirloom tomato flatbread. *Suggested Wine Pairing* Leone De Castris Il Medaglione Salento IGT, Puglia, Italy 2018 (additional $31) $32

The Frenchman
Smoked duck salad, maple bacon grilled cheese, beef tip flatbread. * Suggested Wine Pairing* Domaine Les Fines Graves, Moulin-A-Vent, France 2017 (additional $46) $39

Vegetarian
Beet salad, portobello fries, cauliflower and baby carrot. *Suggested Wine Pairing:* Tournon Mathilda, Victoria, Australia 2017 (additional $35) $34

The Grecian
Shrimp Santorini, Spinach Pie, Fried Cheese Saganaki *Suggested Wine Pairing* Karavitakis Klima White, Crete, Greece 2017 (additional $38) $36

Charcuterie & Fromage

Salami Cotto (OR)
Spicy, black pepper, rosemary, tender, flaky $7

Jamon Serrano (Spain)
Hog leg aged over 8 months $10

Prosciutto Di San Daniele (Italy)
Cured hog leg, mild & delicate $10

Brebirousse D’Argental (sheep) (France)
Creamy, brie-like $9

Lait Bloomer (cow) (US)
Fruits, nuts, blackberry, citrus, almond, mushroom $10

Arzua Ulloa (cow) (Spain)
Soft & creamy, rich, buttery $8

Prairie Breeze (cow) (Iowa)
Sweet, nutty, grassy notes, almond $9

Madaio Calcagno (Italy)
Pecorino, savory & sweet $10

Salva Cremasco (cow) (Italy)
Aromatic, tart, creamy, crumbly, herbal $8

Aged Goat Gouda (goat) (The Netherlands)
Milky sweet, caramely, burnt brown sugar, crunchy $9

Talegio (cow) (Italy)
Meaty, rich, nutty & fruity $9

Spanish Chorizo ( Spain)
Smoky, hot paprika $9

Sopressata Salami (US)
Traditional italian salami, black peppercorn, garlic $8

Tasso Ham (LA)
Cajun spiced, savory, sweet, spicy $8

French Garlic Sausage (NJ)
Pork, veal, red wine, garlic $8

Jambon De Bayonne (France)
French style “prosciutto”, mild & sweet $8

Smoked Duck (CA)
Smoked magret duck breast $9

Chevre D’Argental (goat) (France)
Gentle, rich, brie, funky, creamy $8

Drunken Goat (goat) (Spain)
Sweet, grapey, mild fruity, smooth $8

Bleu d’Auvergne (cow) (France)
Mellow & meaty, sweet, salt & spice $8

Matica Leonora (goat) (Spain)
Flaky, creamy texture, mold rind $8

Duck Saucisson (NJ)
Classic dry-cured duck $9

Wagyu Beef Bresaola (US)
Italian style “charcuterie” with beef, dry-cured,spices $10

Summer Sausage (OR)
Pork splendor, tangy, mildly spiced, mustard, garlic $8

Place order by 3:00pm for guaranteed same-day pickup. Orders may be placed after 3:00pm for same-day pickup, subject to availability.

Pick-up times are between 4pm and 7:30pm. You will be able to choose your own pick up time when you place your order.

Beverages

Wine To-Go | Red

Leone De Castris Il Medaglione Salento IGT, Puglia, Italy 2018
(primitivo) Deep ruby, velvety, blackberry aromas, plum, warm $19

Domaine La Manarine Le Carignan, Rhone, France 2017
(carignan) Ruby, wild herbs, earth, white pepper, boysenberry $22

Domaine Les Fines Graves, Moulin-A-Vent, France 2017
(gamay) Purple, cranberry, bubblegum, plums, pepper, granite $29

Lamoreaux Landing T23 Unoaked, Finger Lakes, NY 2018
(cab.franc) Dark ruby, ripe blackberry, licorice, firm tannins $22

Luberri Seis De Luberri, Rioja, Spain 2017
(tempranillo) Garnet, blackberry, plum, vanilla, dried fig, cedar $21

Santa Tresa Cerasuolo, Sicily, Italy 2015
(nero d’avola/frappato) Ruby, ripe black berries, round tannins $23

Sella&Mosca Cannonau, Sardinia, Italy 2017
(grenache) Ruby, ripe plum, earthy, violet, subtle oak & leather $25

Causino Macul Finis Terrae, Maipo Valley, Chile 2013
(cab/merlot blend) Ruby, red cherry, eucalyptus, baking spices $31

Klein Constantia Estate Red, South Africa 2016
(cab/malbec blend) Ruby, red & black fruit, peppery, baking spices $38

Handley Pinot Noir, Mendocino, California 2016
(p.noir) Garnet, cola, blackberry, cherry, purple plum, spice $45

Tinto Rey Rose, Dunnigan Hills, Central Valley 2018
(tempranillo blend) Pale coral, white peach, nectarine, tart cherry $31

J. Bouchon Pais Viejo, Maule Valley, Chile 2018
(pais) Bright cherry, juicy, fresh, wildflowers, sour cherry $21

Altesino Brunello Di Moltacino, Tuscany, Italy 2014
(sangiovese) Garnet, blackberry, tobacco, vanilla, violet, velvety $79

Chalk Hill Estate Red Blend, Sonoma, California 2016
(cab/malbec blend) Garnet, blackberry jam, baking spices, velvety $81

Jean Luc Colombo Terre Brulee, Cornas, France, France 2015
(syrah) Deep red, red fruit, black currants, hints of tobacco $78

Vina Robles The Arborist, Paso Robles, California 2017
(syrah blend) Garnet, cherries, plum, juniper, dark stone fruits $18

Principe de Viana Graciano Roble, Navarra, Spain 2016
(graciano) Purple, mulberry, blackberry, light smoke, silky $19

Chateau De Saint Cosme “Les Deux Albion” Rhone, France 2017
(syrah blend) Ruby, gingerbread, blackberry, smoky, white pepper $30

Chappellet Mt. Cuvee, Napa Valley, California 2016
(cab/merlot blend) Ruby, dark berries, plum, baking spices, velvety $42

Antonio Caggiano Vigna Macchia dei Goti, Taurasi, Italy 2015
(aglianico) Ruby red, fruity, complex, liquorice, vanilla, long finish $63

Wine To-Go | White

Tournon Mathilda, Victoria, Australia 2017
(viognier blend) Gold, juicy fruit, perfumed, crushed stone, clean $22

Karavitakis Klima White, Crete, Greece 2017
(vidiano blend) Bright yellow, apricot, lilies, chamomile, minerality $20

Domaine Ermitage du Pic Saint-Loup, Languedoc, France 2017
(roussanne blend) Yellow, dried apricot, white flowers, pistachio $33

Camina Verdejo, La Mancha, Spain 2018
(verdejo) Straw, green apple, pear, mango, honey, refreshing $18

Red Tail Ridge Dry Riesling , Finger Lake, NY 2017
(riesling) Yellow, pear, lemongrass, lime juice, guava, nectarines $23

Argyros Estate Assyrtiko, Santorini, Greece 2017
(assyrtiko) Yellow, lemon zest, passion fruit, fennel $90

Trimbach Muscat Reserve, Alsace, France 2015
(muscat) Yellow, white peach, lime blossom, meyer lemon, minerals $36

Chateau de l’Eperonnieres, Savennieres, Loire Valley 2016
(chenin) Pale yellow, orchard fruit, citrus, lanolin, crisp $43

Domaine Louis Moreau, Chablis, France 2016
(chard.) Pale yellow, clean, crisp, minerally, aromatic $40

Domaine Des Valanges, Pouilly-Fuisse, Burgundy 2015
(chard.) Pale yellow, sweet citrus, tropical fruit, chalky, delicate $45

Domaine Emile Beyer Gewurztraminer, Alsace, France 2018
(gewurztraminer) Yellow, papaya, jackfruit, potpourri, honey $30

Do Ferreiro Albarino, Rias Baixas, Spain 2017
(albarino) Yellow, white peach, mango, herbal, saline $38

PacherHof Kerner, Alto Aldige, Italy 2015
(kerner) Yellow, white peach, pomelo, fresh & luscious $38

Wine To-Go | Sparkling & Rose

Gruet Sauvage Brut, New Mexico, NV
(chard.) Pale straw, minerality, bright citrus, bonedry $30

Cleto Chiarli Lambrusco, NV, Lambrusco di Sorbara, Italy
(lambrusco) Pale ruby, violet, tangerine, ginger, crushed raspberry $26

Vergne Methode Ancestrale, Limoux, France NV
(mauzac) Straw yellow, gold apple, pound cake, semi-sweet $26

Gruet Demi Sec, New Mexico, NV
(p. noir/chard.) Pale yellow, fresh apple, pears, honeysuckle $27

Pederzana Canto Libero, Emilia-Romagna, Italy 2016
(lambrusco) Ruby red, cigar box, spice, graphite, fresh, tangy $32

Loimer Extra Brut, Austria NV
(zweigelt blend) Straw, ripe apple, citrus, brioche, creamy, dry $42

Montefresco Prosecco, Veneto, Italy NV
(glera) Straw yellow, light, dry, balanced fruity notes, lime, crisp $19

Dom Perignon, Champagne, France 2006
(p.noir/chard.) Yellow, white fruit, dried flowers, almond, toasty $114

Moet Grand Vintage Rose, Champagne, France 2008
(p.noir blend) Pink, tropical fruit, raspberry, ginger, clean & fresh $81

Veuve Clicquot Vintage, Champagne, France 2008
(p.noir blend) Golden, candied citrus, apricots, brioche, oak $84

Beer & Cider To-Go 6 pack

Wyndridge Farm Crafty Cranberry 5.5%, Cider, PA
6 pack $11

Victory Sour Monkey 9.5%, Wild Ale, PA
6 pack $13

Kirin Light 3.3%, Light Lager, Japan
6 pack $10.5

Damm Daura 5.4%, Gluten Free Lager, Spain
6 pack $12

Fat Head’s Head Hunter 7.5%, IPA, OH
6 pack $13

Innis & Gunn Kindred Spirits 6.1% English Stout, UK
6 pack $17

Non-Alcoholic Beverages

Boylan Soda
4 Pack. $10

Lion’s Head Brewery Rootbeer
4 Pack. $10

San Pellergrino Sparkling Mineral Water $2.5

Beverages

Wine To-Go | Red

Leone De Castris Il Medaglione Salento IGT, Puglia, Italy 2018
(primitivo) Deep ruby, velvety, blackberry aromas, plum, warm $19

Domaine La Manarine Le Carignan, Rhone, France 2017
(carignan) Ruby, wild herbs, earth, white pepper, boysenberry $22

Domaine Les Fines Graves, Moulin-A-Vent, France 2017
(gamay) Purple, cranberry, bubblegum, plums, pepper, granite $29

Lamoreaux Landing T23 Unoaked, Finger Lakes, NY 2018
(cab.franc) Dark ruby, ripe blackberry, licorice, firm tannins $22

Luberri Seis De Luberri, Rioja, Spain 2017
(tempranillo) Garnet, blackberry, plum, vanilla, dried fig, cedar $21

Santa Tresa Cerasuolo, Sicily, Italy 2015
(nero d’avola/frappato) Ruby, ripe black berries, round tannins $23

Sella&Mosca Cannonau, Sardinia, Italy 2017
(grenache) Ruby, ripe plum, earthy, violet, subtle oak & leather $25

Causino Macul Finis Terrae, Maipo Valley, Chile 2013
(cab/merlot blend) Ruby, red cherry, eucalyptus, baking spices $31

Klein Constantia Estate Red, South Africa 2016
(cab/malbec blend) Ruby, red & black fruit, peppery, baking spices $38

Handley Pinot Noir, Mendocino, California 2016
(p.noir) Garnet, cola, blackberry, cherry, purple plum, spice $45

Tinto Rey Rose, Dunnigan Hills, Central Valley 2018
(tempranillo blend) Pale coral, white peach, nectarine, tart cherry $31

J. Bouchon Pais Viejo, Maule Valley, Chile 2018
(pais) Bright cherry, juicy, fresh, wildflowers, sour cherry $21

Altesino Brunello Di Moltacino, Tuscany, Italy 2014
(sangiovese) Garnet, blackberry, tobacco, vanilla, violet, velvety $79

Chalk Hill Estate Red Blend, Sonoma, California 2016
(cab/malbec blend) Garnet, blackberry jam, baking spices, velvety $81

Jean Luc Colombo Terre Brulee, Cornas, France, France 2015
(syrah) Deep red, red fruit, black currants, hints of tobacco $78

Vina Robles The Arborist, Paso Robles, California 2017
(syrah blend) Garnet, cherries, plum, juniper, dark stone fruits $18

Principe de Viana Graciano Roble, Navarra, Spain 2016
(graciano) Purple, mulberry, blackberry, light smoke, silky $19

Chateau De Saint Cosme “Les Deux Albion” Rhone, France 2017
(syrah blend) Ruby, gingerbread, blackberry, smoky, white pepper $30

Chappellet Mt. Cuvee, Napa Valley, California 2016
(cab/merlot blend) Ruby, dark berries, plum, baking spices, velvety $42

Antonio Caggiano Vigna Macchia dei Goti, Taurasi, Italy 2015
(aglianico) Ruby red, fruity, complex, liquorice, vanilla, long finish $63

Wine To-Go | White

Tournon Mathilda, Victoria, Australia 2017
(viognier blend) Gold, juicy fruit, perfumed, crushed stone, clean $22

Karavitakis Klima White, Crete, Greece 2017
(vidiano blend) Bright yellow, apricot, lilies, chamomile, minerality $20

Domaine Ermitage du Pic Saint-Loup, Languedoc, France 2017
(roussanne blend) Yellow, dried apricot, white flowers, pistachio $33

Camina Verdejo, La Mancha, Spain 2018
(verdejo) Straw, green apple, pear, mango, honey, refreshing $18

Red Tail Ridge Dry Riesling , Finger Lake, NY 2017
(riesling) Yellow, pear, lemongrass, lime juice, guava, nectarines $23

Argyros Estate Assyrtiko, Santorini, Greece 2017
(assyrtiko) Yellow, lemon zest, passion fruit, fennel $90

Trimbach Muscat Reserve, Alsace, France 2015
(muscat) Yellow, white peach, lime blossom, meyer lemon, minerals $36

Chateau de l’Eperonnieres, Savennieres, Loire Valley 2016
(chenin) Pale yellow, orchard fruit, citrus, lanolin, crisp $43

Domaine Louis Moreau, Chablis, France 2016
(chard.) Pale yellow, clean, crisp, minerally, aromatic $40

Domaine Des Valanges, Pouilly-Fuisse, Burgundy 2015
(chard.) Pale yellow, sweet citrus, tropical fruit, chalky, delicate $45

Domaine Emile Beyer Gewurztraminer, Alsace, France 2018
(gewurztraminer) Yellow, papaya, jackfruit, potpourri, honey $30

Do Ferreiro Albarino, Rias Baixas, Spain 2017
(albarino) Yellow, white peach, mango, herbal, saline $38

PacherHof Kerner, Alto Aldige, Italy 2015
(kerner) Yellow, white peach, pomelo, fresh & luscious $38

Wine To-Go | Sparkling & Rose

Gruet Sauvage Brut, New Mexico, NV
(chard.) Pale straw, minerality, bright citrus, bonedry $30

Cleto Chiarli Lambrusco, NV, Lambrusco di Sorbara, Italy
(lambrusco) Pale ruby, violet, tangerine, ginger, crushed raspberry $26

Vergne Methode Ancestrale, Limoux, France NV
(mauzac) Straw yellow, gold apple, pound cake, semi-sweet $26

Gruet Demi Sec, New Mexico, NV
(p. noir/chard.) Pale yellow, fresh apple, pears, honeysuckle $27

Pederzana Canto Libero, Emilia-Romagna, Italy 2016
(lambrusco) Ruby red, cigar box, spice, graphite, fresh, tangy $32

Loimer Extra Brut, Austria NV
(zweigelt blend) Straw, ripe apple, citrus, brioche, creamy, dry $42

Montefresco Prosecco, Veneto, Italy NV
(glera) Straw yellow, light, dry, balanced fruity notes, lime, crisp $19

Dom Perignon, Champagne, France 2006
(p.noir/chard.) Yellow, white fruit, dried flowers, almond, toasty $114

Moet Grand Vintage Rose, Champagne, France 2008
(p.noir blend) Pink, tropical fruit, raspberry, ginger, clean & fresh $81

Veuve Clicquot Vintage, Champagne, France 2008
(p.noir blend) Golden, candied citrus, apricots, brioche, oak $84

Beer & Cider To-Go 6 pack

Wyndridge Farm Crafty Cranberry 5.5%, Cider, PA
6 pack $11

Victory Sour Monkey 9.5%, Wild Ale, PA
6 pack $13

Kirin Light 3.3%, Light Lager, Japan
6 pack $10.5

Damm Daura 5.4%, Gluten Free Lager, Spain
6 pack $12

Fat Head’s Head Hunter 7.5%, IPA, OH
6 pack $13

Innis & Gunn Kindred Spirits 6.1% English Stout, UK
6 pack $17

Non-Alcoholic Beverages

Boylan Soda
4 Pack. $10

Lion’s Head Brewery Rootbeer
4 Pack. $10

San Pellergrino Sparkling Mineral Water $2.5

 

Follow these simple ordering instructions.

1. Click on the Place online order button below.

2. Select your pick up time between 4pm and 7:30pm.

3. Make your selections from our special Curbside Menu.

4. Proceed through the payment process.

5. You’ll receive an email confirming your order.

6. A Nektar staff member will call you to confirm your order and pick up time.

7. When you arrive at Nektar to pick up your order, REMAIN IN YOUR CAR. From your mobile phone, call (267) 743-2109.

8. Open your trunk. A Nektar staff member will come out with your order and place it in your trunk.

9. Drive off to the safety of your home and enjoy your Nektar meal.

10. If using our delivery option (DoorDash) the driver will leave at door and text you it has been delivered.

Your feedback.

After you’ve picked up your food and enjoyed your meal, we’d like to know about your experience.

Please take a minute to answer a few questions so we can improve our procedures to help keep you safe and happy.

Was your order accurate? *

Was the wait time what you expected? *

Answer

Is there anything you would like to see added to our menu? *

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8 West Mechanic St., New Hope, PA 18938
267-743-2109

 

Hours:

Monday:
Closed

Tuesday:
Closed

Wednesday through Friday

4 - 8pm Reservations (last seating at 8:00)

Saturday & Sunday

12 - 8pm Reservations (last seating at 8:00)

 

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