Food

Small Plates

Meatball Sliders
Beef, tomato, fontina, basil $11.5

Spinach Pie
Kale, swiss chard, spinach, feta cheese $11.5

Honey Tomato Bruschetta
Whipped ricotta, thyme, basil $9

Tuna Tartare
Ginger, cilantro, jalapeno, wasabi, tomato, scallion $13.5

Poke Bowl
Ahi tuna, soy sauce, sesame, maui onion, nishiki rice $15.5

Korean fried wings
Sweet & savory soy garlic sauce, sesame $13.5

Scallops
Thai curry sauce, coconut lime broth, spicy (goes with crostini) $15

Portobello Fries
Truffle & mustard (goes with aioli) $11

Fried Cheese “Saganaki”
Halloumi, lime, jalapeno, cilantro $12.5

Truffle Ravioli
Ricotta ravioli, truffle, Madaio Calcagno cheese $14

Beef Wellington
Petit filet, pate, mushroom, yukon mashed $19

Shrimp Al Ajillo
Prawns, garlic, parsley, paprika $14

Short Rib
Yukon Mashed, shoestring onion $15

Octopus
Spanish pulpo, mango, aged balsamic, arugula $16

Tuna Tacos
Cooked ahi tuna, salsa verde, onion, sour cream, cilantro $15.5

Ratatouille
Zucchini, squash, eggplant, banana peppers, basil, pecorino $10

Japchae
Sweet potato noodles, shiitake, pepper, spinach, sesame $11.5

Short Rib Flatbread
Caramelized onion, roasted red peper sauce, Taleggio $15

Mushroom & Goat Cheese Flatbread
Crimini, scallion, red pepper $12

Smoked Duck salad
Apple, dry cranberry, arugula, bleu d’Auvergne $12

Beets Salad
Roasted golden & red beets, chevre, arugula, pecan $11.5

Maple Bacon Grilled Cheese
Bacon, apple, cheddar, maple $12.5

Italian Grilled Cheese
Provolone, fontina, parmesan, tomato, pesto $11

Goat Cheese & Smoked Salmon Sandwich
Apple, fennel, cucumber, pesto $13

Truffle Hamburger
Gruyere, cremini, truffle mayo, onion $11.5

Suggested Small Combinations & Wine Pairings

The Frenchman
Smoked duck salad, maple bacon grilled cheese, short rib flatbread. * Suggested Wine Pairing* Domaine Les Fines Graves, Moulin-A-Vent, France 2017 (additional $46) $39

Charcuterie & Fromage

Each $8  Three selections $20  Five selections  $30

Charcuterie

Foie Gras Pate (NJ)
Duck foie gras, sauternes wine, pepper +4
Duck Mousse Basquaise (NJ)
Duck foie gras, port wine, red pepper
French Garlic Sausage (NJ)
Pork, veal, red wine, garlic
Jamon Serrano (Spain)
Hog leg aged over 8 months +2
Prosciutto di San Daniele (Italy) 
Cured hog leg, mild & delicate +2
Artisanal Dry-Cured Saucisson, Duck (NJ)
Classic dry-cured duck +1
Smoked Duck (CA)
Smoked magret duck breast +1
Jambon De Bayonne (France)
French style “prosciutto”, mild & sweet
Wagyu Beef Bresaola (US)
Italian style “charcuterie” with beef, dry-cured, spices +2
Summer Sausage (OR)
Pork splendor, tangy, mildly spiced, mustard, garlic

Fromage

Moses Sleeper (cow) (Vermont)
Cave aged brie, toasted nuts, white mushroom +2
Arzua Ulloa (cow) (Spain)
Soft & creamy, rich, buttery
Matica Leonora (goat) (Spain)
Flaky, creamy texture, mold rind
Aged Goat Gouda (goat) (The Netherlands)
Milky sweet, caramely, burnt brown sugar, crunchy +1
Mitica Drunken Goat (goat) (Spain)
Sweet, grapey, mild fruity, smooth
Prairie Breeze (cow) (Iowa)
Sweet, nutty, grassy notes, almond +1
Madaio Calcagno (sheep) (Italy)
Pecorino, savory & sweet +2
Taleggio (cow) (Italy)
Meaty, rich, nutty & fruity +1
Salva Cremasco (cow) (Italy)
Aromatic, tart, creamy, crumbly, herbal

 

Place order by 3:00pm for guaranteed same-day pickup. Orders may be placed after 3:00pm for same-day pickup, subject to availability.

Pick-up times are between 4pm and 7:30pm. You will be able to choose your own pick up time when you place your order.

Beverages

Wine To-Go | Red

Leone De Castris Il Medaglione Salento IGT, Puglia, Italy 2018
(primitivo) Deep ruby, velvety, blackberry aromas, plum, warm $19

Domaine La Manarine Le Carignan, Rhone, France 2017
(carignan) Ruby, wild herbs, earth, white pepper, boysenberry $22

Domaine Les Fines Graves, Moulin-A-Vent, France 2017
(gamay) Purple, cranberry, bubblegum, plums, pepper, granite $29

Lamoreaux Landing T23 Unoaked, Finger Lakes, NY 2018
(cab.franc) Dark ruby, ripe blackberry, licorice, firm tannins $22

Luberri Seis De Luberri, Rioja, Spain 2017
(tempranillo) Garnet, blackberry, plum, vanilla, dried fig, cedar $21

Santa Tresa Cerasuolo, Sicily, Italy 2015
(nero d’avola/frappato) Ruby, ripe black berries, round tannins $23

Sella&Mosca Cannonau, Sardinia, Italy 2017
(grenache) Ruby, ripe plum, earthy, violet, subtle oak & leather $25

Causino Macul Finis Terrae, Maipo Valley, Chile 2013
(cab/merlot blend) Ruby, red cherry, eucalyptus, baking spices $31

Klein Constantia Estate Red, South Africa 2016
(cab/malbec blend) Ruby, red & black fruit, peppery, baking spices $38

Handley Pinot Noir, Mendocino, California 2016
(p.noir) Garnet, cola, blackberry, cherry, purple plum, spice $45

Tinto Rey Rose, Dunnigan Hills, Central Valley 2018
(tempranillo blend) Pale coral, white peach, nectarine, tart cherry $31

J. Bouchon Pais Viejo, Maule Valley, Chile 2018
(pais) Bright cherry, juicy, fresh, wildflowers, sour cherry $21

Altesino Brunello Di Moltacino, Tuscany, Italy 2014
(sangiovese) Garnet, blackberry, tobacco, vanilla, violet, velvety $79

Chalk Hill Estate Red Blend, Sonoma, California 2016
(cab/malbec blend) Garnet, blackberry jam, baking spices, velvety $81

Jean Luc Colombo Terre Brulee, Cornas, France, France 2015
(syrah) Deep red, red fruit, black currants, hints of tobacco $78

Vina Robles The Arborist, Paso Robles, California 2017
(syrah blend) Garnet, cherries, plum, juniper, dark stone fruits $18

Principe de Viana Graciano Roble, Navarra, Spain 2016
(graciano) Purple, mulberry, blackberry, light smoke, silky $19

Chateau De Saint Cosme “Les Deux Albion” Rhone, France 2017
(syrah blend) Ruby, gingerbread, blackberry, smoky, white pepper $30

Chappellet Mt. Cuvee, Napa Valley, California 2016
(cab/merlot blend) Ruby, dark berries, plum, baking spices, velvety $42

Antonio Caggiano Vigna Macchia dei Goti, Taurasi, Italy 2015
(aglianico) Ruby red, fruity, complex, liquorice, vanilla, long finish $63

Wine To-Go | White

Tournon Mathilda, Victoria, Australia 2017
(viognier blend) Gold, juicy fruit, perfumed, crushed stone, clean $22

Karavitakis Klima White, Crete, Greece 2017
(vidiano blend) Bright yellow, apricot, lilies, chamomile, minerality $20

Domaine Ermitage du Pic Saint-Loup, Languedoc, France 2017
(roussanne blend) Yellow, dried apricot, white flowers, pistachio $33

Camina Verdejo, La Mancha, Spain 2018
(verdejo) Straw, green apple, pear, mango, honey, refreshing $18

Red Tail Ridge Dry Riesling , Finger Lake, NY 2017
(riesling) Yellow, pear, lemongrass, lime juice, guava, nectarines $23

Argyros Estate Assyrtiko, Santorini, Greece 2017
(assyrtiko) Yellow, lemon zest, passion fruit, fennel $90

Trimbach Muscat Reserve, Alsace, France 2015
(muscat) Yellow, white peach, lime blossom, meyer lemon, minerals $36

Chateau de l’Eperonnieres, Savennieres, Loire Valley 2016
(chenin) Pale yellow, orchard fruit, citrus, lanolin, crisp $43

Domaine Louis Moreau, Chablis, France 2016
(chard.) Pale yellow, clean, crisp, minerally, aromatic $40

Domaine Des Valanges, Pouilly-Fuisse, Burgundy 2015
(chard.) Pale yellow, sweet citrus, tropical fruit, chalky, delicate $45

Domaine Emile Beyer Gewurztraminer, Alsace, France 2018
(gewurztraminer) Yellow, papaya, jackfruit, potpourri, honey $30

Do Ferreiro Albarino, Rias Baixas, Spain 2017
(albarino) Yellow, white peach, mango, herbal, saline $38

PacherHof Kerner, Alto Aldige, Italy 2015
(kerner) Yellow, white peach, pomelo, fresh & luscious $38

Wine To-Go | Sparkling & Rose

Gruet Sauvage Brut, New Mexico, NV
(chard.) Pale straw, minerality, bright citrus, bonedry $30

Cleto Chiarli Lambrusco, NV, Lambrusco di Sorbara, Italy
(lambrusco) Pale ruby, violet, tangerine, ginger, crushed raspberry $26

Vergne Methode Ancestrale, Limoux, France NV
(mauzac) Straw yellow, gold apple, pound cake, semi-sweet $26

Gruet Demi Sec, New Mexico, NV
(p. noir/chard.) Pale yellow, fresh apple, pears, honeysuckle $27

Pederzana Canto Libero, Emilia-Romagna, Italy 2016
(lambrusco) Ruby red, cigar box, spice, graphite, fresh, tangy $32

Loimer Extra Brut, Austria NV
(zweigelt blend) Straw, ripe apple, citrus, brioche, creamy, dry $42

Montefresco Prosecco, Veneto, Italy NV
(glera) Straw yellow, light, dry, balanced fruity notes, lime, crisp $19

Dom Perignon, Champagne, France 2006
(p.noir/chard.) Yellow, white fruit, dried flowers, almond, toasty $114

Moet Grand Vintage Rose, Champagne, France 2008
(p.noir blend) Pink, tropical fruit, raspberry, ginger, clean & fresh $81

Veuve Clicquot Vintage, Champagne, France 2008
(p.noir blend) Golden, candied citrus, apricots, brioche, oak $84

Beer & Cider To-Go 6 pack

Wyndridge Farm Crafty Cranberry 5.5%, Cider, PA
6 pack $11

Victory Sour Monkey 9.5%, Wild Ale, PA
6 pack $13

Kirin Light 3.3%, Light Lager, Japan
6 pack $10.5

Damm Daura 5.4%, Gluten Free Lager, Spain
6 pack $12

Fat Head’s Head Hunter 7.5%, IPA, OH
6 pack $13

Innis & Gunn Kindred Spirits 6.1% English Stout, UK
6 pack $17

Non-Alcoholic Beverages

Boylan Soda
4 Pack. $10

Lion’s Head Brewery Rootbeer
4 Pack. $10

San Pellergrino Sparkling Mineral Water $2.5

Beverages

Wine To-Go | Red

Leone De Castris Il Medaglione Salento IGT, Puglia, Italy 2018
(primitivo) Deep ruby, velvety, blackberry aromas, plum, warm $19

Domaine La Manarine Le Carignan, Rhone, France 2017
(carignan) Ruby, wild herbs, earth, white pepper, boysenberry $22

Domaine Les Fines Graves, Moulin-A-Vent, France 2017
(gamay) Purple, cranberry, bubblegum, plums, pepper, granite $29

Lamoreaux Landing T23 Unoaked, Finger Lakes, NY 2018
(cab.franc) Dark ruby, ripe blackberry, licorice, firm tannins $22

Luberri Seis De Luberri, Rioja, Spain 2017
(tempranillo) Garnet, blackberry, plum, vanilla, dried fig, cedar $21

Santa Tresa Cerasuolo, Sicily, Italy 2015
(nero d’avola/frappato) Ruby, ripe black berries, round tannins $23

Sella&Mosca Cannonau, Sardinia, Italy 2017
(grenache) Ruby, ripe plum, earthy, violet, subtle oak & leather $25

Causino Macul Finis Terrae, Maipo Valley, Chile 2013
(cab/merlot blend) Ruby, red cherry, eucalyptus, baking spices $31

Klein Constantia Estate Red, South Africa 2016
(cab/malbec blend) Ruby, red & black fruit, peppery, baking spices $38

Handley Pinot Noir, Mendocino, California 2016
(p.noir) Garnet, cola, blackberry, cherry, purple plum, spice $45

Tinto Rey Rose, Dunnigan Hills, Central Valley 2018
(tempranillo blend) Pale coral, white peach, nectarine, tart cherry $31

J. Bouchon Pais Viejo, Maule Valley, Chile 2018
(pais) Bright cherry, juicy, fresh, wildflowers, sour cherry $21

Altesino Brunello Di Moltacino, Tuscany, Italy 2014
(sangiovese) Garnet, blackberry, tobacco, vanilla, violet, velvety $79

Chalk Hill Estate Red Blend, Sonoma, California 2016
(cab/malbec blend) Garnet, blackberry jam, baking spices, velvety $81

Jean Luc Colombo Terre Brulee, Cornas, France, France 2015
(syrah) Deep red, red fruit, black currants, hints of tobacco $78

Vina Robles The Arborist, Paso Robles, California 2017
(syrah blend) Garnet, cherries, plum, juniper, dark stone fruits $18

Principe de Viana Graciano Roble, Navarra, Spain 2016
(graciano) Purple, mulberry, blackberry, light smoke, silky $19

Chateau De Saint Cosme “Les Deux Albion” Rhone, France 2017
(syrah blend) Ruby, gingerbread, blackberry, smoky, white pepper $30

Chappellet Mt. Cuvee, Napa Valley, California 2016
(cab/merlot blend) Ruby, dark berries, plum, baking spices, velvety $42

Antonio Caggiano Vigna Macchia dei Goti, Taurasi, Italy 2015
(aglianico) Ruby red, fruity, complex, liquorice, vanilla, long finish $63

Wine To-Go | White

Tournon Mathilda, Victoria, Australia 2017
(viognier blend) Gold, juicy fruit, perfumed, crushed stone, clean $22

Karavitakis Klima White, Crete, Greece 2017
(vidiano blend) Bright yellow, apricot, lilies, chamomile, minerality $20

Domaine Ermitage du Pic Saint-Loup, Languedoc, France 2017
(roussanne blend) Yellow, dried apricot, white flowers, pistachio $33

Camina Verdejo, La Mancha, Spain 2018
(verdejo) Straw, green apple, pear, mango, honey, refreshing $18

Red Tail Ridge Dry Riesling , Finger Lake, NY 2017
(riesling) Yellow, pear, lemongrass, lime juice, guava, nectarines $23

Argyros Estate Assyrtiko, Santorini, Greece 2017
(assyrtiko) Yellow, lemon zest, passion fruit, fennel $90

Trimbach Muscat Reserve, Alsace, France 2015
(muscat) Yellow, white peach, lime blossom, meyer lemon, minerals $36

Chateau de l’Eperonnieres, Savennieres, Loire Valley 2016
(chenin) Pale yellow, orchard fruit, citrus, lanolin, crisp $43

Domaine Louis Moreau, Chablis, France 2016
(chard.) Pale yellow, clean, crisp, minerally, aromatic $40

Domaine Des Valanges, Pouilly-Fuisse, Burgundy 2015
(chard.) Pale yellow, sweet citrus, tropical fruit, chalky, delicate $45

Domaine Emile Beyer Gewurztraminer, Alsace, France 2018
(gewurztraminer) Yellow, papaya, jackfruit, potpourri, honey $30

Do Ferreiro Albarino, Rias Baixas, Spain 2017
(albarino) Yellow, white peach, mango, herbal, saline $38

PacherHof Kerner, Alto Aldige, Italy 2015
(kerner) Yellow, white peach, pomelo, fresh & luscious $38

Wine To-Go | Sparkling & Rose

Gruet Sauvage Brut, New Mexico, NV
(chard.) Pale straw, minerality, bright citrus, bonedry $30

Cleto Chiarli Lambrusco, NV, Lambrusco di Sorbara, Italy
(lambrusco) Pale ruby, violet, tangerine, ginger, crushed raspberry $26

Vergne Methode Ancestrale, Limoux, France NV
(mauzac) Straw yellow, gold apple, pound cake, semi-sweet $26

Gruet Demi Sec, New Mexico, NV
(p. noir/chard.) Pale yellow, fresh apple, pears, honeysuckle $27

Pederzana Canto Libero, Emilia-Romagna, Italy 2016
(lambrusco) Ruby red, cigar box, spice, graphite, fresh, tangy $32

Loimer Extra Brut, Austria NV
(zweigelt blend) Straw, ripe apple, citrus, brioche, creamy, dry $42

Montefresco Prosecco, Veneto, Italy NV
(glera) Straw yellow, light, dry, balanced fruity notes, lime, crisp $19

Dom Perignon, Champagne, France 2006
(p.noir/chard.) Yellow, white fruit, dried flowers, almond, toasty $114

Moet Grand Vintage Rose, Champagne, France 2008
(p.noir blend) Pink, tropical fruit, raspberry, ginger, clean & fresh $81

Veuve Clicquot Vintage, Champagne, France 2008
(p.noir blend) Golden, candied citrus, apricots, brioche, oak $84

Beer & Cider To-Go 6 pack

Wyndridge Farm Crafty Cranberry 5.5%, Cider, PA
6 pack $11

Victory Sour Monkey 9.5%, Wild Ale, PA
6 pack $13

Kirin Light 3.3%, Light Lager, Japan
6 pack $10.5

Damm Daura 5.4%, Gluten Free Lager, Spain
6 pack $12

Fat Head’s Head Hunter 7.5%, IPA, OH
6 pack $13

Innis & Gunn Kindred Spirits 6.1% English Stout, UK
6 pack $17

Non-Alcoholic Beverages

Boylan Soda
4 Pack. $10

Lion’s Head Brewery Rootbeer
4 Pack. $10

San Pellergrino Sparkling Mineral Water $2.5

 

Follow these simple ordering instructions.

1. Click on the Place online order button below.

2. Select your pick up time between 4pm and 7:30pm.

3. Make your selections from our special Curbside Menu.

4. Proceed through the payment process.

5. You’ll receive an email confirming your order.

6. A Nektar staff member will call you to confirm your order and pick up time.

7. When you arrive at Nektar to pick up your order, REMAIN IN YOUR CAR. From your mobile phone, call (267) 743-2109.

8. Open your trunk. A Nektar staff member will come out with your order and place it in your trunk.

9. Drive off to the safety of your home and enjoy your Nektar meal.

10. If using our delivery option (DoorDash) the driver will leave at door and text you it has been delivered.

Your feedback.

After you’ve picked up your food and enjoyed your meal, we’d like to know about your experience.

Please take a minute to answer a few questions so we can improve our procedures to help keep you safe and happy.

Was your order accurate? *

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Answer

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8 West Mechanic St., New Hope, PA 18938
267-743-2109

The Clinton House Logo

2 West Main Street
Clinton, NJ 08808
(908) 730-9300

Hours:

Monday & Tuesday
Closed

Wednesday & Thursday
4 - 8pm Reservations 

Friday
4 - 9pm Reservations 

Saturday
12 - 9pm Reservations 

Sunday
12 - 8pm Reservations 

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The Clinton House Logo

2 West Main Street
Clinton, NJ 08808
(908) 730-9300

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AWARDS

Wine Spectator 2019 and 2020 Awards of Excellence
The Clinton House Logo

2 West Main Street
Clinton, NJ 08808
(908) 730-9300