Food Menu
Small Plates
Poké Bowl 18
Ahi tuna, soy sauce, sesame, maui onion, nishiki rice
Tuna Tartare 15
Ginger, cilantro, jalapeño, wasabi, tomato, scallion
Truffle Ravioli 16
Ricotta ravioli, truffle, Madaio Calcagno cheese (V)
Pork Tamales 14
Pulled pork, roasted chili sauce, corn dough (GF)
Beef Wellington 20
Petit filet, pate, mushroom, yukon mashed
Fried Cheese “Saganaki” 15
Halloumi, lime, jalapeno, cilantro (V)
Scallops 18
Thai curry, coconut lime broth, spicy
Meatball Sliders 12
Beef, tomato, fontina, basil
Shrimp Santorini 18
Feta, tomato, jalapeno, ouzo
Short Rib 18
Yukon mashed, shoestring onion
Spinach Pie 12
Kale, spinach, feta cheese (V)
Octopus 17
Spanish pulpo, mango, aged balsamic, arugula (GF)
Portobello Fries 12
Truffle & mustard aioli (V)
Korean Fried Wings 15
Sweet & savory soy garlic sauce, sesame
Tuna Tacos 16.5
Cooked ahi tuna, salsa verde, onion, sour cream, cilantro (GF)
Cauliflower & Baby Carrot 13.5
Roasted heirloom varietals, curry (V) (GF) (VG)
Ratatouille 12
Zucchini, squash, eggplant, banana peppers, basil, pecorino (V) (GF)
Spinach & Chickpeas 11
Cumin, roasted garlic, saffron, paprika (V) (GF) (VG)
Szechuan Duck Wings 15
Spicy Szechuan sauce, Chinese 5 spice, sesame, noodle salad
Flatbreads
Heirloom Tomato 15
Fresh tomato, garlic, basil, olive oil, fontina (V)
Short Rib 16
Caramelized onion, roasted red pepper sauce, Taleggio
Mushroom & Goat Cheese 14
Cremini, scallion, red pepper sauce (V)
Prosciutto 16
Garbanzo, gruyere, arugula, cherry tomato
Beef Filet Tip 18
Roasted bell pepper, cremini, red onion, boursin
Salads
Heirloom Tomato 13
Fresh tomato, bell pepper, cucumber, onion, feta, balsamic (V) (GF)
Beets 13
Roasted golden & red beets, chèvre, arugula, pecan (V) (GF)
Smoked Duck 15
Apple, dry cranberry, arugula, bleu d’auvergne (GF)
Fennel and Pecorino 12
Spring mix, orange, dry cranberry, sweet apple, pecan (V) (GF)
Japchae 13
Sweet potato noodle, soy sauce, mushroom, spinach, pepper (V) (VG)
Bruschetta
Honey Tomato 13
Whipped ricotta, thyme, basil (V)
Bacon Marmalade 15
Moses Sleeper brie, onion, rosemary & thyme
(GF) Gluten-Free (V) Vegetarian (VG) Vegan
Sandwiches
Italian Grilled Cheese 13
Provolone, fontina, bleu d’auvergne, parmesan, tomato, pesto (V)
Maple Bacon Grilled Cheese 13
Bacon, apple, cheddar, maple
Goat Cheese & Smoked Salmon 14
Apple, fennel, cucumber, pesto mayo
Lobster Roll Sliders 20
Maine lobster, brioche, bacon, lettuce, tomato
Turkey & Bacon 14
Aged cheddar, lettuce, tomato, truffle aioli
Truffle Hamburger 12
Gruyere, cremini, truffle mayo, onion
Charcuterie & Fromage
Each 9
Three selections 24
Five selections 36
Charcuterie
Foie Gras Pâté (NJ) +3
Duck foie gras, sauternes wine, pepper
Prosciutto di San Daniele (Italy) +1
Cured hog leg, mild & delicate
Artisanal Dry-Cured Saucisson, Duck (NJ)
Classic dry-cured duck
Smoked Duck (CA)
Smoked magret duck breast
Jambon De Bayonne (France)
French style “prosciutto”, mild & sweet
Wagyu Beef Bresaola (US) +1
Italian style “charcuterie” with beef, dry-cured, spices
Spanish Chorizo (Spain)
Smoked paprika, mild spice, delicate
Calabrese Salami (US)
Pork, cayenne pepper, red wine, paprika
Fromage
Moses Sleeper (cow) (Vermont) +1
Cave aged brie, toasted nuts, white mushroom
Mitica Drunken Goat (goat) (Spain)
Sweet, wine rind, mild fruity, smooth
Aged Goat Gouda (goat) (The Netherlands)
Milky sweet, caramel, burnt brown sugar, crunchy
Prairie Breeze (cow) (Iowa)
Sweet, nutty, grassy notes, almond
Taleggio (cow) (Italy)
Meaty, rich, nutty & fruity
Morbier (cow) (France)
Nutty, pungent, springy texture
Hornbacher (cow) (Switzerland)
Grassy, buttery, caramelized onion
Desserts
Dark Chocolate Pudding 10
Whipped cream, cocoa nibs
Coconut Rice Pudding 9
Coconut milk, rice, mango, coconut flakes
Ice Cream Cookie Sandwiches 8
House made caramel ice cream, sugar cookies, whipped cream
Irish Apple Cake 8
Warm vanilla Sauce
Vanilla Ice Cream 6
House made ice cream
Caramel Ice Cream 6
House made ice cream
Triple Chocolate Mousse Cake 8
Chocolate cake, white chocolate & milk chocolate mousse
Triple Berry Tart 9
Blackberry, blueberry, raspberry, house made ice cream

8 West Mechanic St., New Hope, PA 18938
267-743-2109
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2 West Main Street
Clinton, NJ 08808
Hours:
On Monday, September 5th, 2022, we will be open for Labor Day!
Monday
Usually Closed.
Tuesday - Thursday
12 - 9pm Reservations
Friday - Saturday
12 - 11pm Reservations
Sunday
12 - 9pm Reservations
Discover
2 West Main Street
Clinton, NJ 08808
(908) 730-9300