Food Menu
Small Plates
Poké Bowl 17
Ahi tuna, soy sauce, sesame, maui onion, nishiki rice
Tuna Tartare 15
Ginger, cilantro, jalapeño, wasabi, tomato, scallion
Truffle Ravioli 15
Ricotta ravioli, truffle, Madaio Calcagno cheese (V)
Pork Tamales 13
Pulled pork, roasted chili sauce, corn dough (GF)
Beef Wellington 20
Petit filet, pate, mushroom, yukon mashed
Fried Cheese “Saganaki” 13
Halloumi, lime, jalapeno, cilantro (V)
Scallops 17
Thai curry, coconut lime broth, spicy
Meatball Sliders 12
Beef, tomato, fontina, basil
Shrimp al Ajillo 17
Prawns, garlic, parsley, paprika (GF)
Short Rib 16
Yukon mashed, shoestring onion
Spinach Pie 12
Kale, spinach, feta cheese (V)
Octopus 17
Spanish pulpo, mango, aged balsamic, arugula (GF)
Portobello Fries 11
Truffle & mustard aioli (V)
Korean Fried Wings 14
Sweet & savory soy garlic sauce, sesame
Tuna Tacos 16.5
Cooked ahi tuna, salsa verde, onion, sour cream, cilantro (GF)
Cauliflower & Baby Carrot 13.5
Roasted heirloom varietals, curry (V) (GF) (VG)
Ratatouille 12
Zucchini, squash, eggplant, banana peppers, basil, pecorino (V) (GF)
Spinach & Chickpeas 11
Cumin, roasted garlic, saffron, paprika (V) (GF) (VG)
Sweet Potato Stew 11
Green beans, tomato, herbs, feta cheese, dill (V) (GF)
Szechuan Duck Wings 15
Spicy Szechuan sauce, Chinese 5 spice, sesame, noodle salad
Butter Poached Lobster Tail 25
Maine lobster, reduced cream base, orzo, parmesan crisp, chive
Flatbreads
Short Rib 15.5
Caramelized onion, roasted red pepper sauce, Taleggio
Mushroom & Goat Cheese 12
Cremini, scallion, red pepper sauce (V)
Prosciutto 15
Garbanzo, gruyere, arugula, cherry tomato
Beef Filet Tip 16
Roasted red pepper sauce, cremini, red onion, boursin
Salads
Beets 12
Roasted golden & red beets, chèvre, arugula, pecan (V) (GF)
Smoked Duck 12
Apple, dry cranberry, arugula, bleu d’auvergne (GF)
Fennel and Pecorino 11
Spring mix, orange, dry cranberry, sweet apple, pecan (V) (GF)
Japchae 12
Sweet potato noodle, soy sauce, mushroom, spinach, pepper (V) (VG)
Bruschetta
Honey Tomato 12
Whipped ricotta, thyme, basil (V)
Bacon Marmalade 15
Moses Sleeper brie, onion, rosemary & thyme
(GF) Gluten-Free (V) Vegetarian (VG) Vegan
Sandwiches
Italian Grilled Cheese 12
Provolone, fontina, bleu d’auvergne, parmesan, tomato, pesto (V)
Maple Bacon Grilled Cheese 13
Bacon, apple, cheddar, maple
Goat Cheese & Smoked Salmon 14
Apple, fennel, cucumber, pesto mayo
Turkey & Bacon 14
Aged cheddar, lettuce, tomato, truffle aioli
Truffle Hamburger 12
Gruyere, cremini, truffle mayo, onion
Charcuterie & Fromage
Each 8
Three selections 20
Five selections 30
Charcuterie
Foie Gras Pâté (NJ) +4
Duck foie gras, sauternes wine, pepper
Prosciutto di San Daniele (Italy) +2
Cured hog leg, mild & delicate
Artisanal Dry-Cured Saucisson, Duck (NJ) +1
Classic dry-cured duck
Smoked Duck (CA) +1
Smoked magret duck breast
Jambon De Bayonne (France)
French style “prosciutto”, mild & sweet
Wagyu Beef Bresaola (US) +2
Italian style “charcuterie” with beef, dry-cured, spices
Spanish Chorizo (Spain)
Smoked paprika, mild spice, delicate
Calabrese Salami (US)
Pork, cayenne pepper, red wine, paprika
Fromage
Moses Sleeper (cow) (Vermont) +2
Cave aged brie, toasted nuts, white mushroom
Mitica Drunken Goat (goat) (Spain)
Sweet, wine rind, mild fruity, smooth
Aged Goat Gouda (goat) (The Netherlands) +1
Milky sweet, caramel, burnt brown sugar, crunchy
Prairie Breeze (cow) (Iowa) +1
Sweet, nutty, grassy notes, almond
Taleggio (cow) (Italy) +1
Meaty, rich, nutty & fruity
Bleu d’Auvergne (cow) (France)
Mellow & meaty, sweet, salt & spice
Cremeux De Borgogne (cow) (France)
Sweet, nutty, grassy notes, almond
Morbier (cow) (France)
Nutty, pungent, springy texture
Hornbacher (cow) (Switzerland)
Grassy, buttery, caramelized onion
Desserts
Dark Chocolate Pudding 9
Whipped cream, cocoa nibs
Coconut Rice Pudding 8
Coconut milk, rice, mango, coconut flakes
Ice Cream Cookie Sandwiches 7
House made caramel ice cream, sugar cookies, whipped cream
Irish Apple Cake 8
Warm vanilla Sauce
Vanilla Ice Cream 6
House made ice cream
Caramel Ice Cream 6
House made ice cream
Triple Chocolate Mousse Cake 6
Chocolate cake, white chocolate & milk chocolate mousse
Triple Berry Tart 8
Blackberry, blueberry, raspberry, house made ice cream

8 West Mechanic St., New Hope, PA 18938
267-743-2109
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2 West Main Street
Clinton, NJ 08808
Hours:
Closed for Easter!
Monday
Usually Closed.
Tuesday - Thursday
12 - 9pm Reservations
Friday - Saturday
12 - 11pm Reservations
Sunday
12 - 9pm Reservations
Discover
2 West Main Street
Clinton, NJ 08808
(908) 730-9300