Charcuterie
Each     
Choice of 3      19
Choice of 5      29

Foie Gras (NJ)
Duck foie gras, sauternes wine, pepper         +$3

Tasso Ham (LA)
Cajun spiced, savory, sweet, spicy

Nduja (en ‘dew yuh) (NJ)
Spicy, spreadable pork sausage      +$1

Jamon Serrano (Spain)
Hog leg aged over 8 months       +$2

Prosciutto di San Daniele (Italy)
Cured hog leg, mild & delicate       +$2

Jambon De Bayonne (France)
Air cured prosciutto

Felino Salami (Italy)
Fennel, black pepper

Spanish Chorizo (Spain)
Smoky, hot paprika       +$1

Pheasant Pate (CA)
Pheasant, pork, fig, pistachio & port wine

Smoked Duck (CA)
Smoked magret duck breast

Speck (NJ)
Smoked, dry cured & peppered prosciutto

Artisinal Dry-Cured Saucisson (US)
French dry pork salami

Nektar Wine Bar