Tasting classes

SPECIAL TASTING

Hokkaido Brewing Fruit Beer & Cheese Tasting Class

Wednesday, June 19, 2019
6:30pm – 8:30pm
 

SPECIAL TASTING

Hokkaido Brewing Fruit Beer & Cheese Tasting Class

Wednesday, June 19, 2019
6:30pm – 8:30pm
 

Japan rarely comes to mind when people think of beer, however, contrary to popular belief, Japan has one of the most rich and vibrant beer cultures the world has to offer (even with only a few big producers of beer).

Japanese Sake Specialist, Jun, will guide guests through a refreshing range of Hokkaido (ho-kah-ee-doe) fruit brews that use natural fruit and ingredients straight from Japan. Six 4oz samples will each be paired with fromage from our menu.

The Lineup:
Peach White Ale – The brilliant peach fragrance of Yamanashi peaches fits right in with the flavor and texture of this fruity wheat beer.

Lemon Lager – Refreshingly cool taste produced with freshly squeezed lemon juice from Hiroshima Lemons that is fermented with this Summer thirst-quencher.

Yuzu Lager – This unique lager is brewed with Yuzu citrus fruit from the village of Umaji in Kochi, Japan, a village famous for popularizing this tantalizing fruit.

Cherry Berry Ale – Blueberry and cherries bore from Yoichi, Hokkaido are used in abundance to produce this ale. The fruits natural sweet and sour flavor plays exquisitely with the berrys refreshing harmony.

Honey Apple Ale – Brewed using honey and apples from Yoichi, Hokkaido, this cider-like beer has an incredibly crisp taste thats sure to leave you wanting more.

Pear Lager – European Pears, grown in Yoichi, Hokkaido are used to compliment the clear lineage of lager beer with a sweet fragrance, characteristic of the European Pears.

Only 22 seats available. Tickets are $45/person. Buy tickets here.
See you there!!

Cheers.
Nektar Wine Bar & Hokkaido Brewing

VINTAGE VS. NON-VINTAGE

Champaign & Cheese Tasting Class

Wednesday, July 17, 2019
6:30pm – 8:30pm
 

VINTAGE VS. NON-VINTAGE

Champaign & Cheese Tasting Class

Wednesday, July 17, 2019
6:30pm – 8:30pm
 

“Champagne is one of the elegant extras in life.”

– Charles Dickens

Join us for a Vintage vs. Non-Vintage Champagne & Cheese Tasting Class

The following champagnes will each be tasted along side a complementary paired cheese:

  1. Moet Non-Vintage vs. Moet Vintage 2012
  2. Veuve Clicquot Non-Vintage vs. Veuve Clicquot Vintage 2008
  3. Dom Perignon Vintage 2006
  4. Krug Vintage Grand Cuve 166th Edition

Guest Speaker Ann Marie Miller, portfolio specialist for Moet Hennessy, will guide ticket holders through an amazing tasting experience of Vintage Champagne versus Non Vintage, the methods of production as well as a brief history of the bubbles.

Champagne, like all wines, is an experience for all of the senses site, aroma, texture, taste and in this case sound too.

Ticket includes a paired cheese with each champagne. Buy tickets here.
$75 per seat

Blind tasting happy-hour.

A crash-course in wine appreciation.

Every Tuesday, 5pm – 7pm

Blind tasting happy-hour.

A crash-course in wine appreciation.

Every Tuesday, 5pm – 7pm

Attempt to identify three reds or three whites based only on color, aroma, taste, and a sommelier’s grid.

nektar_food_charcuterie

Add a cheese board to elevate the flavor profile of your tasting flight.

Previous tasting classes.

Vintage Champagne

20 guests enjoyed an evening of tasting some amazing vintage champagnes. Our chefs prepared an assortment of cheeses and other tasty bites to accompany these bubbly libations.

read more

 

8 West Mechanic St., New Hope, PA 18938
267-743-2109

 

Hours:

 

 

Monday:
Closed 

Tuesday:
Noon - 10:30 pm

Wednesday:
Noon - 10:30 pm

Thursday:
Noon - 10:30 pm

Friday:
Noon - 12:30 am

Saturday:
Noon - 12:30 am

Sunday:
Noon - 10:30 pm

 

 

 

 

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