Red Wine

Red: Light

Santa Tresa Frappato, Sicily, Italy 2016      -/43
(frappato) Ruby, fresh red berries, light earth, lively acid

Agrina Doo Portuguiser, Frusca Gora, Serbia 2016      11/40
(portuguiser) Deep purple, dry cherries, plums, carnation, silky

Principe de Viana Graciano Roble, Navarra, Spain 2015      -/37
(graciano) Purple, mulberry, blackberry, light smoke, silky

Weingut Paul Achs, Burgenland, Austria 2014      13/47
(zweigelt) Deep ruby, black cherry, plum pie, earthy, soft tannin

Principe de Viana Graciano Roble, Navarra, Spain 2015       -/37
(graciano) Purple, mulberry, blackberry, light smoke, silky

Weingut Paul Achs, Burgenland, Austria 2014       13/47
(zweigelt) Deep ruby, black cherry, plum pie, earthy, soft tannin

Red: Medium

Soter Vineyards, Pinot Noir, Willamette Valley, OR 2014      19/69
(p. noir) Garnet, strawberry, black cherry, cola forest floor

San Fereola “Austri” Langhe Rosso, Piedmont, Italy 2009      -/75
(barbera) Purple, sour cherry, lavendar, dried herbs, cured meat

Estate Argyros Mavrotragano, Santorini, Greece 2015      -/100
(mavrotragano) Ruby, raspberry, earthy, leather, toasty oak

Brumo Nebbiolo D’ Alba San Silvestro, Piedmont, Italy 2014      11/41
(nebbiolo) Garnet, mulberry, purple flowers, leather, earth

Pulenta La Flor, Mendoza, Argentina 2016      -/42
(malbec) Purple, raspberries, purple flowers, subtle oak

Jerome Chezeaux Vosnee ROmanee, Burgandy, France 2013      -/105
(p. noir) Ruby, tart berries, lilac, licorice, earthy, baking spices

Foppiano Pinot Nior, Russian River, California 2014      -/59
(p. noir) Garnet, strawberry jam, clack cherry, baking spices

Ceretto Barbaresco, Piedmont, Italy 2014      -/87
(nebbiolo) Ruby, dry cherries, floral, licorice vanilla, truffle

Palliser Estate: The Great Hector”, Martinborough, New Zealand 2013      -/99
(p. noir) Ruby, ripe berries, chocolate, cola, baking spices

Vina Reboreda Mencia, Galicia, Spain 2016      -/41
(mencia) Purple, black plum, berry fruit, dry, clean, mineral finish

Sella & Mosca Cannanau, Sardinia, Italy 2013      -/45
(grenache) Ruby, ripe plum, earthy, violet, subtle oak and leather

Santa Tresa Cerasuolo, Sicily, Italy 2015      -/43
(nero d’avola/frapatto) Ruby, ripe black berries, round tannins

Altesino Rosso, Super Tuscan, Tuscany, Italy 2015      13/49
(sangiovese blend) Garnet, ripe berries, leather, soft tannins

Waterbrook Merlot, Walla Walla, Washington 2015      -/41
(merlot) Deep purple, black cherry, violet, tobacco, spicy cocoa

Graci Etna Rosso, Sicily, Italy 2014      -/68
(n. mascalese) Ruby, wild strawberry, licorice, vanilla, flinty

Graham Beck Pinotage, South Africa 2015      12/42
(pinotage) Garnet, strawberry, plums, rubber, soft tannins

Domaine Les Fines Graves, Moulin-A-Vent France, 2015      15/55
(gamay) Purple, cranberry bubblegum, plums, pepper, granite

Tete-a-Tete Terre Rouge, Sierra Foothill, California 2012      15/54
(mourvedre blend) Ruby, strawberry, blackberry, mocha, velvety

Sebastiani Zinfandel, Sonoma, California 2014      -/55
(zinfandel) Ruby, raspberry jam, crushed pepper, leather

 

Red: Full

GAI’A Estate Red, Nemea, Greece 2014      -/81
(agiorgitiko) Ruby, ripe blackberry, concentrated, clove, velvety

Miner Family Stagecoach Merlot, Napa Valley California 2011      -/89
(merlot) Ruby, black cherry, blueberry, violet, licorice, mocha

Torbreck “The Steading” GSM, Barossa Valley, Australia 2010      -/75
(grenache blend) Ruby, truffle, baking spices, licorice, leather, herbal

Altesino Brunello Di Montalchino, Macina, Italy 2011      -/110
(sangiovese) Garnet, blackberry, tobacco, vanilla, violet, velvety

Unionville, Pheasant Hill Syrah, Ringoes, NJ 2015      13/49
(syrah) Purple, black & blue berries, lavender, charcuterie

Cederberg Shiraz, South Africa 2014      14/51
(syrah) Dark Purple, rraspberry, mulberry, baking spices & vanilla

Chateau De Saint Cosme “Les Deux” Rhone, France 2014      15/55
(syrah blend) Ruby, gingerbread, blackberry, smoky, white pepper

Cousino Macul Finis Terrae, Maipo Valley, Chile 2012      -/57
(cab/merlot blend) Ruby red cherry, eucalyptus, baking spices

Chappellet Mt. Cuvee, Napa Valley 2014      19/71
(merlot/cab blend) Ruby, dark berries, plum, baking spices, velvety

Chalkhill Estate Red Blend, Sonoma, California 2014      -/100
(cab/malbec blend) Garnet, blackberry jam, baking spices, velvety

Klein Constantia Estate Red Blend Wester Cape S. Africa 2014      -/65
(cab/syrah blend) Ruby, red & black fruit, pepper baking spices

Cheval des Andes, Mendoza, Argentina 2013      28/105
(malbec/cab blend) Purple, black cherry, violet, firm tannins

Paul Hobbs Crossbarn Cabernet, Napa Valley 2014      25/95
(cab sauv) Ruby, wild berries, tobacco, lavender, rich & savory

Chateau Nenin, Bordeaux, Pomerol 2014      -/115
(merlot blend) Ruby, plum, cherry, perfumed, velvety

Chateau Prieure-Lichine, Margaux, Rouge 2011      -/130
(cab sauv blend) Ruby, black cherry, plum, herbs, velvety

Quinta do Crasto Reserva, Douro, Portugal 2013      -/83
(t. nacional blend) Ruby, black raspberry, black tea, licorice, leather

Mastroberardino Taurasi Radici, Campania, Italy 2012      -/89
(alianico) Ruby, blackberry, strawberry jam, violet, firm tannins

Numanthia, “Numanthia”, Toro, Spain 2012      26/95
(tempranillo) Ruby, ripe blackberry, prune, licorice, firm tannins

 

Nektar Wine Bar